With an emphasis on soil health, we specialize in growing unique vegetables intensively in small spaces. We aim to grow nearly year-round using season extension techniques. Our staple crops include roots like ginger, carrots, and sunchokes and greens such as lettuces, spinach, arugula and other unique and highly nutritious varieties.
Home cooks can find our seasonal vegetables at area farmers' markets. Restaurant chefs are invited to learn more about our wholesale program.