Microgreens aren't just for salad and sandwiches. Here are some of our - and our customers' - favorite ways to enjoy them.
Sauteed pea shoots add green element to breakfast - Jen
We love micros in savory dinner crepes - Alex
Micro kale and blue cheese salad as a veggie side to steak - Alana
A mix of micro greens plus a little lemon and olive oil and halved organic cherry tomatoes is a great side for scrambled eggs - Dan
I love fried Egg, shiitake, and micro kale tacos - Jill
Microgreens on top of soups and stews contribute bright, fresh flavors - Rachel
What's your favorite way to enjoy microgreens?