Mushrooms - Organically cultivated shiitake, oyster, and lion's mane mushrooms are Swainway staple crops. Our mushrooms are grown with a focus on quality to capture their delicate textures and umami flavors. We personally procure every gourmet mushroom we offer, we never import or sell out of state mushrooms. Increasing the fresh Ohio mushroom supply and thus reducing the need for imports is the benchmark of our mission. This supports local farms, ensures the freshest most delicious food, and overall exemplifies the idea of a sustainable local food supply.
Microgreens - tiny plant sprouts grown on high-quality organic potting soil and exposed to light energy - are densely nutritious and delicious. Use them in salads, as an elevated alternative to lettuce on sandwiches and wraps, or as a garnish to amplify flavor and nutrition.
You can find us peddling microgreens at The Clintonville Farmers Market May through November and our goods are also available at Weilands, Lucky's, and the Bexley Natural market 7 days a week. Chefs and home cooks may purchase our microgreens in one pound bulk boxes as well.
Ground food - With an emphasis on soil health, we specialize in growing unique vegetables intensively in small spaces. We aim to grow nearly year-round using season extension techniques. Our staple crops include roots like ginger, carrots, and sunchokes and greens such as lettuces, spinach, arugula and other unique and highly nutritious varieties.
Home cooks can find our seasonal vegetables at area farmers' markets. Restaurant chefs are invited to learn more about our wholesale program.